(Nugegoda)
Dark chocolate melted slowly into steamed milk, whisked until it's silk, not sugar. Poured hot, topped with cream if you want it, marshmallow if you don't. It takes four minutes and we won't rush it.
Three scoops, warm chocolate poured at the counter so it seizes against the cold, chopped brownie for the crunch. Built to order, eaten fast, best shared badly.
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We pull 18g in and 36ml out, and we throw the shot if it runs past thirty seconds. Milk is steamed for one drink at a time. That’s the whole method — there isn’t a secret.
